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Ghetto Gourmet : ウィキペディア英語版 | Ghetto Gourmet
The Ghetto Gourmet is an underground dining experience in the United States, in which diners pay between $40 and $100 and are served a table d'hôte meal prepared by a professional chef at a non-restaurant location. Local restaurant chefs cook on their days off. Douglas Adesko at ''Time'' magazine wrote: "Jeremy Townsend, the original Ghetto Gourmet, came up with the idea when his brother, a line cook, wanted to try some dishes. They started in their house in Oakland, California. Two years and one visit from a health inspector later, Townsend took his idea mobile, trying out chefs in other cities. 'My ultimate dream is to tour the country like a rock band, except with dinner parties,' he says."〔Stein, Joel. ("Secret Suppers" ), ''Time (magazine)'', November 6, 2006. Accessed June 5, 2008.〕 In addition to Time, The Ghetto Gourmet has been featured in ''The San Francisco Chronicle'', ''The Wall Street Journal'', ''The Los Angeles Times'', and Marketplace. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ghetto Gourmet」の詳細全文を読む
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